Thyme Catering
HORS D'OEUVRES PARTY
Descriptions of Hors D'oeuvres
|
PARTY #1 any 8 hors d'oeuvres |
PARTY #2 any 6 hors d'oeuvres |
|
30 - 49 guests 18.25 pp |
30 - 49 guests 16.50 pp |
|
50 - 74 guests 16.50 pp |
50 - 74 guests 14.25 pp |
|
75 - 99 guests 15.25 pp |
75 - 99 guests 12.75 pp |
|
100 - 199 guests 14.25 pp |
100 - 199 guests 11.75 pp |
Additional
Costs
Staff
to cook and serve: (2) - 255.00
each
additional (including a bartender) 105.00 each
(gratuity
not included)
1.25
per person for liquor liability insurance
when Thyme provides a bartender
Staff
will only be available for parties of 30 or more guests
DISPOSABLE
- plates, cups, napkins, eating utensils - 1.50 pp
China,
glassware, silverware - 3.50 pp
All
costs are subject to a 6% state sales tax
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