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 MINI SANDWICHES (choose two) Add $1.00 for third choice
Mini
croissants and assorted dinner rolls filled with cold roast beef, smoked turkey
breast, havarti dill cheese and tomato, chicken salad, tuna salad, ham and
cheese. Appropriate condiments included.
GOURMET SANDWICHES (choose two) - Round rolls with curry
chicken salad - Proscuitto, roasted peppers & fresh mozzarella on Italian
loaf - Grilled vegetables on italian loaf - Smoked salmon on mini bagels
FRESH FRUIT DISPLAY
Slices of
honeydew, cantaloupe, strawberries, grapes, pineapple, kiwi, and other
seasonal fruit attractively arranged on a platter.
FRENCH BREAD CRUSTINI TOPPINGS (choose two)
-- Roasted
brunois of vegetables with pesto;
-- Roasted peppers, pinenuts, raisin;
-- Sundried tomato pesto;
-- Beef tenderloin with horseradish cream;
-- Roasted garlic, brie, grapes;
-- Wild mushroom tapenade.
CRUDITÉ
Fresh
vegetables to include broccoli, cauliflower, fresh cut carrot and celery
sticks, cucumbers and other seasonal vegetables offered with a flavored dip.
GOURMET CHEESES WITH
CRACKERS
Imported
and domestic cheeses to include Jarlsburg, Danish Cream Havarti with dill,
Wisconsin Cheddar, French Brie, and Smoked Gouda with crisp crackers..
STUFFED GRAPE LEAVES
Grape
leaves filled with rice, onions and Greek spices
CUCUMBERS WITH WILD MUSHROOMS
Cucumbers
rounds with dilled wild mushroom mix.
MINI PASTRIES (selections may vary)
Lemon
bars, oreo cookie bars, cookies, brownies, cream puffs, raspberry squares,
apple walnut chunks.
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CUCUMBERS WITH SALMON MOUSSE
Crisp
cucumber rounds topped with rosettes of salmon mousse.
STUFFED CHERRY TOMATOES
Cherry
tomatoes filled with mozzarella cheese, sundried tomatoes and basil. (ask
about other fillings)
SHRIMP COCKTAIL
Large
shrimp, steamed and peeled and served with cocktail sauce and lemon. (add
1.25 pp)
PITA WITH CURRY CHICKEN SALAD
Diced
chicken breasts blended with curry, walnuts, and grapes and served on pita
wedges.
NEW POTATOES WITH ASSORTED FILLINGS
Halved
potatoes filled with salmon, sour cream, horseradish and garnished with capers
OR southwestern red bell pepper & cheddar OR creamy gorgonzola &
walnuts.
HUMMUS & PITA
Roasted
red pepper hummus served with pita bread wedges
ASPARAGUS WRAPPED WITH PROSCIUTTO
Thin
slices of prosciutto wrapped around freshly
blanched asparagus.
NACHO STATION
Nacho
chips, salsa, guacamole, jalapeño peppers, sour cream, melted cheddar cheese.
GRILLED VEGETABLES
Slices of
zucchini, yellow squash, red and green peppers, carrots, red onion and
eggplant, grilled, attractively arranged on a platter and topped with a
balsamic vinaigrette.
ANTI PASTA (priced as
two hors d'oeuvres)
Variety of italian meats, cheeses, marinated vegetables, fruit, olives,
garlic crostinis & crackers.
 SMOKED SALMON PLATTER
A display
of smoked salmon offered with cream cheese, bagel bites, diced red onion,
capers and dill mustard.
  MARYLAND CRAB DIP EN BOULÉ
Fresh lump creamy crab and old bay seasoning in a boulé served with
pumpernickel wedges and gourmet assorted crackers.
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 PECAN AND SESAME CHICKEN TENDERS
Strips of
chicken breast meat lightly coated with ground pecans and hulled sesame seeds,
cooked to a golden brown and served with a honey mustard sauce.
ASSORTED FILLED PUFF PASTRIES
An
assortment of potato and cheese, spinach and cheese, Italian sausage, wrapped
in flaky puff pastry and baked until golden brown.
ASSORTED STUFFED MUSHROOMS
(choose three)
Kennett
Square mushroom caps filled with an assortment of crab imperial, Italian
sausage, fresh spinach and cheese, chopped pistachios, roasted peppers, and
wild mushrooms.
CRAB AND BRIE EN BOULÉ
Fresh
lump crabmeat layered with French Brie cheese and melted in a pumpernickel
boulé served with pumpernickel wedges and gourmet assorted crackers.
PESTO, GOAT CHEESE & ROASTED
RED PEPPER TARTLETS
Mini
phyllo shells filled with a warm mix of pesto, goat cheese & roasted
peppers.
PIGS N' BLANKET
Tiny hot dogs wrapped in puff pastry, baked until golden and served with a
mustard dipping sauce.
ASIAN POTSTICKERS
(choose one filling)
Traditional
asian dumplings with vegetable, shrimp, chicken or pork fillings served with
soy dipping sauce.
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MINI QUICHE
Egg custards
baked with pastry and fillings to include broccoli and cheese, zucchini and
tomato.
MINI PIZZA
Crisp
pizza pies topped with garlic, olive oil, parmesan, mozzarella and provolone
cheese, grilled vegetables, Italian herbs, baked and served in bite size
squares.
MINI CRAB CAKES
Bite size
crab cakes served with a lemon-pepper mayonnaise.
SKEWERED CHICKEN SATÉS
Skewers
of tenderloin strips seasoned with Thai chilies and served with a peanut
dipping sauce.
SHRIMP WRAPPED IN BACON
Large
shrimp filled with horseradish, wrapped with bacon and cooked until crisp.
(add 1.25 pp)
SPANIKOPITA
Spinach
and feta cheese wrapped as triangles in phyllo dough and baked until golden
brown.
CAJUN SEA SCALLOPS
Sea
scallops with cajun seasoning, skewered and served with a citrus dipping
sauce.
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HORS D'OEUVRES