Thyme Catering

pick from these food items
to customize your menu

PORK	SAMPLE Dinner & Lunch Menus
WHOLE SMOKED HAM    Fresh smoked Virginia ham served hot or room temperature with a rosemary mustard sauce.	ROASTED PIG    A whole pig roasted and displayed on buffet with the head, tail, feet, etc, carved and served with hot gravy and rolls.
LOIN OF PORK    Tender pork loin stuffed with dried apricots and prunes with a molasses and Madeira wine sauce.	SAUSAGE SCALOPPINI THYME    Traditional blend of peppers & onions with pork sausage and an addition of dried portobella mushrooms simmered in a spicy marinara sauce.
SHREDDED PORK    Braised and shredded pork served in a barbecue sauce with kaiser rolls.
VEAL	SAMPLE Dinner & Lunch Menus
VEAL MARSALA    Breast of veal sautéed with mushrooms, shallots, and marsala wine.	VEAL SCALOPPINI    Cubed veal sautéed with peppers, onions, mushrooms and tomato.
VEAL & PORCINI STEW    Northern Italian stew with pearl onions, baby carrots simmered in a creamy porcini and white wine broth.

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