PASTA, HOT

SAMPLE Dinner & Lunch Menus

BAKED RIGATONI
  Rigatoni noodles baked with mozzarella, provolone, parmesan and ricotta cheese in our freshly made tomato sauce.

LASAGNA
   Vegetable, meat, or all cheese baked with mozzarella, provolone, parmesan and ricotta cheese in our freshly made tomato sauce.

PENNE TOMATO BASIL
   Freshly cooked penne noodles tossed with rock shrimp and mushrooms in a tomato basil cream sauce.

WILD MUSHROOMS & CHEESE TORTELLINI
   Tri color cheese tortellini tossed with a wild mushroom cream sauce.

PENNE PUTTENESCA
   Penne noodles in a tomato sauce blended with white wine, capers, anchovies & kalamata olives.

PENNE GARLIC & HERB
   Penne noodles in a chicken stock seasoned with garlic and herbs and tossed with roasted peppers, pine nuts, black olives and basil.

PASTA, COLD SALADS

 SAMPLE Dinner & Lunch Menus

PENNE
   Penne noodles chilled in a parmesan cheese vinaigrette dressing mixed with a variety of fresh vegetables.

 WHOLE-WHEAT NOODLES WITH ASPARAGUS IN SESAME DRESSING
   Whole-wheat noodles blended with fresh asparagus and scallions in a soy dressing flavored with toasted sesame seeds.

CHEESE TORTELLINI
   Cheese tortellini and a basil vinaigrette combined with sundried tomatoes, green onion, green peppers, and fresh basil.

 SOUTHWESTERN NOODLES
   Fettuccine or thin spaghetti tossed bell peppers and a spicy southwestern mayonnaise dressing.