Thyme Catering
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v Wedding Packages v Wedding Cakes v
These packages include: the described menu - adjustments
upon request; service personnel & gratuity; china, glassware, silverware,
linens; PA state sales tax; complimentary taste testing.
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#1
BUFFET l - Hour - Hot & Cold Hors
d'Oeuvres SALAD Caesar, Mixed Greens, or Mesclun ENTREES & SIDES Boneless Breast of Chicken Roasted Round of Beef, Au Jus Roasted Red Bliss Potatoes Dinner Rolls & Butter DESSERT Fresh Fruit Display COFFEE, DECAFFEINATED COFFEE, TEA 47.80 per person (based on 100 guests) |
#2 BUFFET l - Hour - Hot & Cold Hors
d'Oeuvres SALAD (choose one) Caesar, Mixed Greens, or Mesclun ENTREES & SIDES Boneless Breast Of Chicken Salmon Filet Sauteéd Seasonal Vegetables Dinner Rolls & Butter DESSERT Fresh Fruit Display COFFEE, DECAFFEINATED COFFEE, TEA 54.65 per person (based on 100 guests) |
#3 STATIONS Stationary Hors D'Oeuvres Crudite CARVING STATION Top Round of Beef Caesar Salad PASTA STATION Penne & Tortellini Pesto Cream Sauce & Marinara Sauce red pepper seeds, fresh roasted peppers, parmesan
cheese, italian breads Butlered Hors D'Oeuvres Stuffed Mushrooms COFFEE, DECAFFEINATED COFFEE, TEA 50.85 per person (based on 100 guests) |
#4 SIT-DOWN SALAD A greens mixture of radicchio, arugula, mache,
romaine, baby red oak, baby lola rosa, frissee, and endive topped with
mandarin orange segments and an orange walnut vinaigrette. ENTREE Roast Filet Mignon Seasonal Vegetable Medley Herb Roasted Baby Red Dill Potatoes Dinner Rolls & Butter DESSERT Chocolate Mousse COFFEE, DECAFFEINATED COFFEE, TEA 55.45 per person (based on 100 guests) |
Find other food choices to customize your menu.
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