Thyme Catering
HOT
BUFFET - hot entree, veggies & salads
First - choose one of the following HOT Entrees
Hot Roast Beef, Italian Meatballs,
Meat Lasagna, Vegetable Lasagna, Chicken Cacciatore, Chicken Marsala, Sausage
Jambalaya, Tomato/Mushroom Penne, Shrimp & Scallops in a mushroom sauce
(+2.00 per person), Crabcakes (+2.00 per person)
Second - choose two of these sides
Grilled Vegetables, Garden Salad,
Fresh Fruit Wedges, Red Bliss Potato Salad, Penne Pasta Salad, Cheese
Tortellini Salad, Pasta Salad, Caesar Salad, Honey Brandy Carrots, Roasted Red Bliss Potatoes,
Lemon Rosemary Green Beans, Spring Mix Salad, Wild Rice Blend
This package includes: sturdy
plates, forks, knives, napkins, serving utensils,
dinner rolls & butter, DESSERT (selection will vary)
|
Guests |
10-30 |
31-50 |
51-100 |
101-300 |
|
Price |
14.25 pp |
13.70 pp |
13.30 pp |
12.95 pp |
Cold Beverages - coke, diet coke, gingerale, spring water - add 1.00 per person
Each additional side from the
above list - add 1.50
per person
Each additional entree from the above list - add 2.50 per person
A one-time 10.00 charge for each reusable warming tray &
sterno for hot entrees will be included.
A $20 delivery charge will be added to orders.
COLD BUFFET - sandwiches, salads
GRAND BUFFET - hot entree, sandwiches, salads
BOX LUNCHES - sandwiches, salads
BREAKFAST - continental
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