CHICKEN, HOT

 SAMPLE Dinner & Lunch Menus

CHICKEN PICCATA
   Sliced chicken breasts, sautéed in lemon, fresh garlic and white wine.

 CHICKEN MARSALA
   Sliced chicken breasts sautéed with onion and a mushroom marsala wine sauce.

CHICKEN DIJON
   Chicken breast lightly breaded in parmesan cheese & dijon mustard, baked and topped with a rosemary chicken glace.

CHICKEN SALTIMBOCCA
   Sautéed breast with proscuitto and melted fontina served with Madeira wine sauce.

CHICKEN & WILD MUSHROOMS
   Sautéed breast with a sauce blend of exotic mushrooms & garlic.

CHICKEN CACCIATORE
   Classic Italian stew with portobella mushrooms and baby carrots.

SANTA FE CHICKEN & PEPPERS
   Chicken pieces marinated in southwestern spice blend and served with flour tortillas & chive sour cream.

ASIAN CHICKEN
   Lime-ginger flavored sautéed chicken with snow peas, carrots & red bell peppers.

ROAST TURKEY
   Whole turkey heavily basted, sliced and served with gravy and stuffing OR breast meat over wild rice & pecan stuffing with pear & caramelized onion sauce.

KABOBS
   Cubed chicken breasts on skewers with pineapple, peppers and mushrooms.

BARBECUE
   Legs, thighs, and boneless skinless breasts grilled in a spicy barbecue sauce AND a lemon dijon vinaigrette.

FOWL, COLD

 SAMPLE Dinner & Lunch Menus

JAPANESE CHICKEN SALAD
   Chicken breast strips mixed with snow peas, carrots, celery, and onions in an oriental sauce.

GRILLED CHICKEN & LINGUINI SALAD
   Grilled strips of chicken breast over linguini, feta cheese, black olives, diced tomatoes and fresh basil in a basil vinaigrette.

SLICED TURKEY BREAST
   Roasted turkey breast, sliced thin, served room temperature with rolls and cranberry mayonnaise.

GRILLED CHICKEN SANDWICH
   Grilled chicken breast served room temperature on a kaiser roll with lettuce, tomato and an herb mayonnaise.