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BEEF, HOT
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SAMPLE Dinner & Lunch Menus
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ROAST FILET MIGNON
Whole beef tenderloin roasted and sliced rare on the buffet
and served with a Sauce Bordelaise.
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MEATBALL SANDWICHES
Traditional meatballs served in a freshly made tomato sauce
with rolls and grated parmesan cheese.
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BEEF BOURGUIGNON
Beef tips cooked with carrots, onions, mushrooms in a rich
Burgundy sauce.
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SALSA GARLIC FLANK
STEAK
Lean flank steak marinated in a piquant sauce and garlic,
grilled on site, thinly sliced and served with a corn salsa.
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ROASTED ROUND OF BEEF
Whole top round of beef with a stone ground mustard crust,
roasted and carved on the buffet, served with au jus and horseradish.
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BEEF KABOBS
Herb-lemon marinated sirloin cubes skewered with red onion
and mushrooms, seared, served with lemon-butter sauce.
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ROAST BEEF SANDWICHES
Thin slices of roasted beef served in au jus with kaiser
rolls, horseradish and mustard.
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TEXAS STYLE CHILI
Beef cubes, tomato sauce, onions and green chilies, bell
peppers and garlic served with sides of sour cream.
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BBQ BEEF BRISKET
Slowly cooked Carolina style with sweet onions in a red
vinegar based barbecue sauce.
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BEEF, COLD
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SAMPLE Dinner
& Lunch Menus
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FILET MIGNON
Whole tenderloin roasted, sliced thin and served on mini
croissants with a horseradish cream sauce.
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JULIENNE BEEF SALAD
Strips of beef tossed with snow peas, carrots, red onion,
broccoli and bell peppers in a tamari ginger sauce.
(can also be served
over noodles)
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Thyme Catering