The Austin Room Local Union 654

Hors d’Oeuvres

Thyme Catering offers you to choose any four hors d’oeuvres for

$6.00 per guest per hour with a dinner menu

Hot Hors D’oeuvres…. Offered as butlered service on special serving trays

Mushrooms stuffed with crab imperial, spinach and sausage

Pecan Sesame Chicken Tenders ~ Cajun Chicken Tenders

Beef or Chicken Saté ~ Pigs n’ Blanket

Mini Crab Cakes ~ Blackened Sea Scallops ~ Shrimp wrapped in bacon

Mini Quiche ~ Mini Pizza ~ Spanikopita

Asian Potstickers (choose one filling) vegetable, chicken, shrimp or pork

Puff Pastries with potato & cheese, spinach & cheese, and Sausage

Cold Hors D’oeuvres … Offered as a Station on a Linen draped table

Cherry tomatoes with mozzarella cheese, sundried tomatoes & basil OR

Cherry tomatoes with shredded lettuce and bacon

Grape leaves filled with rice, onions and greek spices.

Asparagus wrapped with prosciutto

Shrimp cocktail

French bread crustini with these toppings: (choose one)

pinenuts, peppers & raisins

apple, brie & walnut

tomato, basil & cucumber salad

Beef tenderloin with horseradish cream sauce

Tiny Red Bliss potatoes: (choose one filling)

salmon mousse w/caper garnish

sour cream & bacon,

gorgonzola cheese w/walnut garnish

Seasonal Fresh Vegetables with a flavored dip

Gourmet Cheeses with crackers, strawberries & grapes

Pita wedges offered with hummus, roasted eggplant/red pepper dip & white bean dip

Nachos with salsa, guacamole, jalapeno peppers, sour cream, cheddar cheese sauce.

Antipasti Display of Italian meats, cheeses, marinated vegetables, fruits,

olives, garlic crustinis & crackers ~ (priced as two hors d’oeuvres)

Crab and Brie En Boulé

Fresh lump crabmeat layered with French Brie cheese served warm

in a pumpernickel boulé with pumpernickel wedges and crackers.

Maryland Crab En Boulé

Creamy crabmeat and old bay seasoning in a pumpernickel boulé
served room temperature with pumpernickel wedges and crackers

3/05