Thyme Catering at

The Austin Room

3729 Chichester Ave. Boothwyn, PA 19061 610-494-0450

v The dinner buffet is $23.95 per guest for 80 -150 guests and includes china, glassware & silverware. Call the catering office to discuss pricing for over 150 guests.

v The luncheon buffet is $16.95 per guest for 50 -150 guests and includes disposable plates, cups, napkins and real silverware. Please ask about price reductions for providing your own disposable plates, cups, napkins, eating utensils.

v The room rental fee for 100 or more guests is an additional $7.00 per person and includes tablecloths, cloth napkins, tables & chairs. For under 100 guests, the fee is based on your specific event and will be discussed at your first meeting.

Hors d’Oeuvres – see descriptions and prices

Select three sides:

Mixed Green Garden Salad

Caesar Salad

Roasted potatoes

Wild Rice Blend

Honey Brandy Carrots

Cole Slaw

Sweet and Sour Garden Salad

Potato Salad

Penne Pasta Salad

Lemon Rosemary Green Beans

Spinach Sauté

Smashed Garlic Red Bliss Potatoes

Fresh Fruit Display

Grilled Vegetables – add $1.00 pp

Select two entrees: add *2.50 for third entrée

*Chicken Coco Vin – Split breast with light brown mushroom sherry sauce

*Chicken Cacciatore – split breast w/peppers and onions in a tomato burgundy sauce

*Roast Pork – pork tenderloin with pears in a sweet rosemary sauce

*Roast Pork – pork tenderloin with black gravy and onions

*Top Round of Beef – Hand Carved on buffet and offered with au jus, horseradish

*Virginia Baked Ham – Sliced ham with a honey thyme mustard sauce

*Baked Rigatoni

*Meat or Vegetable lasagna

*Veal or Sausage Scaloppini

*Baked Salmon w/lemon butter sauce

*Poached Salmon w/yogurt dill sauce

*Roast Turkey w/stuffing & gravy

*Chicken and Sausage Jambalaya

Prime Rib or Beef Tenderloin – add $5.00 pp

Chicken Marsala – add $3.00 pp

Chicken Piccatta – add $3.00 pp

Chicken Saltimboca – add $3.00 pp

Crab Cakes – add $5.00 pp

Seafood Kabobs – add $5.00 pp

Stuffed Flounder (crab imperial and a butter sauce) – add $5.00 pp

Rolls and Butter-included

Dessert – Add $1.00 pp (or client may provide own dessert)

Beverage Service: Coffee and Decaffeinated along with a selection of teas

Client to provide all cold beverages including alcohol and non-alcoholic items

Bartender is included for dinner. Ask about pricing for luncheon bartender.

All prices subject to a 6% state sales tax. Add $30 gratuity for each service person.

Call to discuss special requests, 610-494-0450.

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